French Dip Sandwich
@thebridewelltavern shows how they assemble their classic French Dip sandwich, layering creamy horseradish sauce, thinly sliced roast beef, and melted cheese on a toasted baguette, served with a side of rich au jus.
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@thebridewelltavern shows how they assemble their classic French Dip sandwich, layering creamy horseradish sauce, thinly sliced roast beef, and melted cheese on a toasted baguette, served with a side of rich au jus.
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Toast the sliced baguette until golden brown.
Spread horseradish cream sauce evenly on the bottom half of the toasted baguette.
Layer the thinly sliced roast beef over the sauce.
Top the beef with slices of provolone cheese and melt under a broiler or with a kitchen torch.
Season with a pinch of freshly ground black pepper.
Place the top half of the baguette on the sandwich, press gently, and cut in half.
Serve immediately with a side of warm au jus for dipping and french fries, if desired.
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