French Lentils with Broiled Goat Cheese | CookOS

French Lentils with Broiled Goat Cheese

Name: French Lentils with Broiled Goat Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup puy lentils, rinsed; 1 small bunch broccoli rabe, chopped; 1 tbsp olive oil, divided; 1 shallot, thinly sliced; 2 garlic cloves, thinly sliced; 3 cups spinach; 1 tsp red wine vinegar; 6 oz soft goat cheese

French lentils with broiled goat cheese is a vegetarian entrée that layers tender puy lentils, creamy melted goat cheese, earthy spinach, and bitter broccoli rabe. Cooking each element separately ensures perfect texture and flavor in every bite.

🌍French 🥗Vegetarian 🏷️Lentils 🏷️Goat cheese 🏷️Suvie 10 ingredients or less

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Total

Servings

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 cup puy lentils, rinsed
1 small bunch broccoli rabe, chopped
1 tbsp olive oil, divided
1 shallot, thinly sliced
2 garlic cloves, thinly sliced
3 cups spinach
1 tsp red wine vinegar
6 oz soft goat cheese

8 Ingredients

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Instructions

1
Place 1 cup lentils in a Suvie rice pot (black handles) with 3 cups water and 1 tsp salt. Cover pot with lid, and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now. Suvie Starch Cooker Settings: Slow Cook, High, 30 minutes
2
In a Suvie pan, stir together 1 bunch chopped broccoli rabe, 2 tsp olive oil, 1 sliced shallot, ¼ tsp kosher salt, and ¼ tsp ground black pepper. Place pan in bottom of Suvie
3
Place spinach, 2 sliced garlic cloves, 1 tsp olive oil, and a pinch of salt In a second Suvie pan and place pan in top zone of Suvie. Input settings and cook now. Suvie Cook Settings: Bottom Zone: Roast at 375°F for 25 minutes, Top Zone: Roast at 375°F for 15 minutes
4
Afterwards, remove pans from Suvie. Drain water from lentils. In a Suvie pan, stir together lentils, broccoli rabe, 1 tsp red wine vinegar, and spinach. Season to taste with salt and pepper. Dollop goat cheese on top and return to Suvie. Broil for 15-20 minutes or until lightly browned.

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Tips & Notes

Pro tips

Cook lentils, spinach, and broccoli rabe separately and time them so each finishes just before assembly—this prevents overcooking and maintains distinct flavors and textures.
Don't skip the red wine vinegar; its acidity brightens the earthiness of the lentils and balances the richness of the goat cheese.
Slice shallots and garlic thinly so they cook evenly and distribute their flavor throughout the lentils without overpowering them.
Watch the broiler closely once the goat cheese is under heat; it goes from creamy to broken down in seconds.

Substitutions

Puy lentils → green or brown lentils (brown lentils are softer; adjust cooking time accordingly)
Broccoli rabe → bitter greens like radicchio or dandelion greens, or standard broccoli for milder flavor
Goat cheese → feta or chèvre (sharper); ricotta (milder and creamier)

Storage & make-ahead

Store cooked lentils and vegetables separately in airtight containers for up to 3 days; reheat gently on the stovetop and broil fresh goat cheese just before serving.

Common Questions

Can I use green lentils instead of puy lentils?

Yes, green lentils work as a substitute, though puy lentils hold their shape better and have a slightly peppery flavor that pairs well with the goat cheese.

How do I know when the lentils are done?

Puy lentils should be tender but not mushy, typically 25–30 minutes of simmering. Taste at 20 minutes and check every 2 minutes after.

Can I make this ahead?

Cook the lentils and sauté the vegetables separately up to 1 day ahead; store in the refrigerator. Reheat gently and broil the goat cheese just before serving.