French Lentils with Broiled Goat Cheese

Place 1 cup lentils in a Suvie rice pot (black handles) with 3 cups water and 1 tsp salt. Cover pot with lid, and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now. Suvie Starch Cooker Settings: Slow Cook, High, 30 minutes

In a Suvie pan, stir together 1 bunch chopped broccoli rabe, 2 tsp olive oil, 1 sliced shallot, ¼ tsp kosher salt, and ¼ tsp ground black pepper. Place pan in bottom of Suvie

Place spinach, 2 sliced garlic cloves, 1 tsp olive oil, and a pinch of salt In a second Suvie pan and place pan in top zone of Suvie. Input settings and cook now. Suvie Cook Settings: Bottom Zone: Roast at 375°F for 25 minutes, Top Zone: Roast at 375°F for 15 minutes

Afterwards, remove pans from Suvie. Drain water from lentils. In a Suvie pan, stir together lentils, broccoli rabe, 1 tsp red wine vinegar, and spinach. Season to taste with salt and pepper. Dollop goat cheese on top and return to Suvie. Broil for 15-20 minutes or until lightly browned.