This French Onion Chicken is a cozy and simple comfort food meal. Tender chicken breasts are slow-cooked with caramelized onions in a rich, savory gravy, then topped with melted cheese. Perfect for a weeknight dinner.
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In a pan over medium heat, melt butter and sauté the sliced onions until softened and lightly caramelized.
Place the chicken breasts in the bottom of your slow cooker.
Season the chicken with dried herbs, garlic powder, brown sugar, bay leaf, Worcestershire sauce, salt, and pepper.
Top the seasoned chicken with the sautéed onions.
Pour the beef stock over everything in the slow cooker.
Cover and cook on high for 3-4 hours or on low for 8 hours.
Once the chicken is cooked through, sprinkle the shredded Gruyère cheese over the top.
Replace the lid and allow the cheese to melt for a few minutes.
Garnish with fresh chopped parsley and serve hot with mashed potatoes.
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