Name: French Onion Chicken Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts, pounded thin; all-purpose seasoning, to taste; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; 1/4 cup Parmesan cheese, freshly grated; 2 tbsp olive oil; 2 tbsp unsalted butter; 2 cups caramelized onions; 8 slices Gruyère cheese; freshly ground black pepper, to taste; fresh thyme, for garnish; Parmesan cheese, for garnish

1

Pound chicken breasts until they are of an even, thin thickness.

2

Season both sides of the chicken cutlets with your preferred all-purpose seasoning.

3

Set up a three-part breading station: a plate with flour, a shallow bowl with beaten eggs, and another plate with breadcrumbs mixed with 1/4 cup of grated Parmesan cheese.

4

Dredge each chicken cutlet first in flour, then dip in the egg wash, and finally coat thoroughly in the breadcrumb mixture.

5

In a large skillet, heat olive oil and butter over medium-high heat. Pan-fry the chicken cutlets for 3-4 minutes per side, until golden brown and cooked through.

6

Transfer the fried chicken cutlets to a baking dish.

7

Top each cutlet with a generous layer of caramelized onions, followed by slices of Gruyère cheese.

8

Place the baking dish in the oven and broil on high for 2-3 minutes, or until the cheese is melted and bubbly.

9

Remove from the oven and garnish with additional freshly grated Parmesan cheese, fresh thyme, and a crack of black pepper before serving.

French Onion Chicken Parmesan

Ingredients

13 Ingredients

Instructions

Keep Cooking