@melissajorealrecipes shares a simple and flavorful recipe for French Onion Pot Roast. A chuck roast is seared and then slow-cooked in the oven with onions, garlic, and a savory French onion beef broth until perfectly tender.
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Season the chuck roast generously on all sides with the butter-flavored seasoning.
In a large, oven-safe skillet over medium-high heat, melt the butter. Place the seasoned roast in the skillet and sear on all sides.
Add the sliced onions and minced garlic to the skillet around the roast.
Add a splash of Worcestershire sauce.
Sprinkle the French onion dip mix over the top of the roast.
Pour the beef stock into the skillet.
Cover the skillet tightly with aluminum foil.
Bake in a preheated 350°F (175°C) oven for 3-4 hours, or until the meat is tender and falls apart easily.
Remove from the oven, let rest for a few minutes, then serve, spooning the rich onion gravy over the top.
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