Campbell's shares a simple yet decadent recipe for French Onion Mac & Cheese. This easy dish combines the rich, savory flavor of French onion soup with creamy cheddar cheese and pasta, all topped with cheesy, toasted bread cubes for a perfect comfort food meal.
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In a separate pot, cook pasta according to package directions. Drain and set aside.
Pour the can of condensed French onion soup into a large, oven-safe skillet over medium heat.
Add the cooked pasta to the skillet, followed by the can of condensed cheddar cheese soup.
Add 1 cup of the shredded Gruyère cheese and stir everything together until well combined and the cheese is melted.
Top the mac and cheese with the cubed French bread.
Sprinkle the remaining 1/2 cup of Gruyère cheese over the bread cubes.
Bake in a preheated oven or broil until the top is golden brown and the cheese is bubbly.
Remove from the oven, season with freshly ground black pepper, and serve warm.
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