Name: French Onion Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp butter; 2 yellow onions, thinly sliced; salt, to taste; 1/8 cup sherry; 1/4 cup dry white wine; 5 sprigs fresh thyme; black pepper, to taste; 8 oz rigatoni pasta, uncooked; 3 cups beef broth; 1 tsp Worcestershire sauce; 1/4 cup parmesan cheese, grated; 1/4 cup half-and-half; Additional parmesan cheese, for serving

1

In a large pot or Dutch oven over medium heat, melt the butter.

2

Add the thinly sliced yellow onions and a generous pinch of salt.

3

Cover and cook for 5 minutes to allow the onions to soften.

4

Remove the lid, lower the heat, and continue to cook, stirring occasionally, until the onions are deeply caramelized.

5

Deglaze the pot with the sherry and white wine, scraping up any browned bits from the bottom.

6

Add the fresh thyme sprigs and season to taste with salt and pepper.

7

Stir in the uncooked rigatoni, followed by the beef broth and Worcestershire sauce.

8

Bring the mixture to a boil, then reduce heat to a simmer. Cook, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

9

Once the pasta is cooked, remove and discard the thyme sprigs.

10

Turn off the heat. Stir in the grated parmesan cheese and half-and-half until a creamy sauce forms.

11

Serve immediately, topped with additional grated parmesan cheese if desired.

French Onion Pasta

Ingredients

13 Ingredients

Instructions

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