French Onion Rice

Name: French Onion Rice - Baked Beef Broth Side Dish
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick butter; 1.5 cups long-grain white rice; 1 (14.5 oz) can beef broth; 1 (10.5 oz) can condensed French onion soup

French Onion Rice is a baked rice casserole that combines butter, long-grain rice, beef broth, and condensed French onion soup for a rich, savory side dish. Its standout trait is the deep umami flavor from the soup and broth, requiring minimal effort and one baking step.

🌍American 🏷️French onion rice 🏷️Baked rice 🏷️Rice side dish 🏷️Casserole Comfort food

🏷️

🏷️Easy recipe

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TikTok

Total

1h 5m

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 stick butter
1.5 cups long-grain white rice
1 (14.5 oz) can beef broth
1 (10.5 oz) can condensed French onion soup

4 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C).
2
Cut the stick of butter into small pieces and place them in the bottom of a 2-quart baking dish or Dutch oven.
3
Pour the long-grain rice over the butter.
4
Add the can of beef broth and the can of condensed French onion soup to the dish.
5
Stir everything together to combine.
6
Cover the dish with a lid and place it in the preheated oven.
7
Bake for 1 hour, removing the dish to stir everything halfway through at the 30-minute mark.
8
Once cooked, remove from the oven, fluff with a spoon, and serve.

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Tips & Notes

Pro tips

Melt butter in the baking dish before adding rice and liquids to ensure even distribution and prevent sticking.
Do not stir the rice during baking—stirring releases starch and creates a mushy texture; cover with foil and let it steam undisturbed.
Check liquid absorption at 45 minutes; if rice is tender and liquid is gone, it's done. If still liquid remains, bake uncovered for 5 minutes to evaporate excess.
For deeper onion flavor, caramelize fresh onions separately and fold them in before baking, or stir into the finished dish.

Substitutions

Beef broth → chicken broth (lighter flavor but still savory)
Long-grain white rice → basmati rice (slightly more fragrant)
Condensed French onion soup → cream of mushroom soup (earthier, less onion-forward)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat covered in a 325°F oven for 15–20 minutes, or microwave with a splash of broth to restore moisture.

Common Questions

Can I make French Onion Rice ahead of time?

Yes. Assemble the casserole up to 24 hours ahead, cover, and refrigerate. Add 10–15 minutes to baking time when cooking cold.

What can I substitute for French onion soup?

Use cream of mushroom soup or caramelized onion soup as a 1:1 swap. Beef consommé mixed with sautéed onions also works well.

Do I need to use long-grain white rice?

Long-grain white rice is best for texture, but medium-grain works. Avoid instant or brown rice, as they absorb liquid differently and alter cooking time.