Name: French Onion Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 3 servings
Cuisine: French
Ingredients: 1.5 lbs yellow onions, thinly sliced; 2 tbsp butter; 2 tbsp olive oil; 1 tbsp fresh thyme leaves, plus more for garnish; salt, to taste; black pepper, to taste; 1/2 cup dry white wine; 1/2 cup dry vermouth; 2 cups beef broth; 1 tbsp Worcestershire sauce; 3-4 slices baguette; 1 cup Gruyère cheese, shredded

1

Thinly slice the yellow onions.

2

In a large pot or Dutch oven, melt the butter over medium-high heat.

3

Add the sliced onions and sauté for about 10 minutes, until they soften and become tender.

4

Reduce the heat to medium-low. Add the fresh thyme leaves, salt, and pepper.

5

Cook, stirring occasionally, for 40-50 minutes, until the onions are deeply caramelized and golden brown.

6

Increase the heat to medium-high and pour in the dry white wine to deglaze the pot, scraping up any browned bits from the bottom.

7

Add the beef broth and Worcestershire sauce.

8

Bring the soup to a simmer and cook for 4-5 minutes. Season with additional salt and pepper to taste if needed.

9

Ladle the soup into oven-safe bowls.

10

Top each bowl with slices of baguette.

11

Generously cover with shredded Gruyère cheese and a sprinkle of fresh thyme for garnish.

12

Place the bowls under the broiler until the cheese is melted, bubbly, and golden brown. Serve immediately.

French Onion Soup

Ingredients

12 Ingredients

Instructions

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