Fresas con crema is a traditional Mexican dessert combining fresh strawberries with a light, creamy sauce made from sour cream and sweetened condensed milk. It requires no baking and comes together in minutes.
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Instructions
1
Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
2
In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.
3
Scoop ½ cup sliced strawberries into 6 bowls or cups. Then top each cup with ½ cup sweet cream mixture.
4
Serve immediately with a spoon or store in the fridge for up to 5 days.
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Tips & Notes
Pro tips
Slice strawberries just before serving to keep them firm and preserve their fresh taste.
Whisk the sour cream with condensed and evaporated milk until smooth to avoid lumps.
Chill the cream sauce for at least 30 minutes before combining with strawberries for best flavor.
Use ripe, fragrant strawberries; avoid underripe or mushy berries that lack flavor.
Substitutions
Sour cream → Greek yogurt or crema (Mexican sour cream)
Sweetened condensed milk → dulce de leche thinned with milk (adjust sweetness)
Evaporated milk → whole milk or half-and-half (sauce will be less rich)
Storage & make-ahead
Store the cream sauce in an airtight container in the refrigerator for up to 3 days; assemble with fresh strawberries up to 2 hours before serving.
Common Questions
Can I make fresas con crema ahead of time?
Yes. Prepare the cream sauce up to 1 day ahead and refrigerate. Add fresh strawberries no more than 2 hours before serving to prevent them from becoming too soft.
What can I substitute for sour cream?
Greek yogurt or crema (Mexican sour cream) work well. Greek yogurt will be slightly tangier; crema will be closer to the authentic texture.
Can I use frozen strawberries?
Fresh strawberries are preferred for texture and flavor. Frozen strawberries will release excess liquid and become mushy when thawed.
How do I scale this recipe?
Keep the ratio of 1 pound strawberries to 2 cups sour cream consistent. Combine 1 cup sweetened condensed milk with ½ cup evaporated milk and ½ teaspoon vanilla per batch.
Is fresas con crema dairy-free?
No, the traditional recipe relies on sour cream, sweetened condensed milk, and evaporated milk. Dairy-free substitutes will change the flavor and texture significantly.