Fresas Con Crema (Strawberries and Cream)

Pro tips

• Slice strawberries just before serving to maintain texture and prevent excess liquid from releasing into the cream.
• Chill the cream sauce for at least 30 minutes before adding strawberries for best flavor and texture.
• Use room-temperature strawberries rather than cold ones—they'll distribute evenly in the cream sauce.
• Don't over-stir after combining; gentle folding prevents strawberry breakdown and keeps the sauce silky.

Substitutions

• Media crema → Heavy cream + whole milk blend (⅔ cup heavy cream + ¼ cup milk)
• Sour cream → Greek yogurt (use same amount, slightly tangier flavor)
• Sweetened condensed milk → Dulce de leche thinned with 2 tbsp milk (richer, caramel flavor)

Storage & make-ahead

Keep covered in the refrigerator up to 1 day; add fresh strawberries 1-2 hours before serving to prevent softening.

Can I make Fresas Con Crema ahead of time?

Yes, prepare the cream sauce up to 2 days ahead, then add fresh strawberries 1-2 hours before serving to prevent them from becoming too soft.

What is media crema and can I substitute it?

Media crema is a Mexican canned evaporated cream product. Substitute with heavy cream (use ⅔ cup heavy cream + ¼ cup whole milk) or crème fraîche.

How do I prevent the strawberries from getting mushy?

Add strawberries to the cream sauce no more than 1-2 hours before serving, and use fully ripe but firm berries, not overripe ones.

Can I use frozen strawberries?

Fresh strawberries are best for texture and presentation. Frozen berries will release liquid and become soft when thawed.