Fresas con Crema (Strawberries and Cream)

Start by picking out fresh, ripe, red strawberries. Cut the stems off of the strawberries and slice lengthwise. Place in a large bowl and sprinkle with sugar. This helps to bring out their natural juices and sweetness.

In a medium bowl, add mexican crema, heavy cream, and sweetened condensed milk. Whisk together until it is creamy and smooth. I will add optional ingredient substitutions below.

Place the strawberries in a clear cup, a clear glass, or a bowl. Pour the cream mixture over the strawberries until you reach near the top of the glass. Serve chilled.