Fried Cabbage with Shrimp, Sausage, and Bacon
This one-pan fried cabbage combines tender shrimp, smoky sausage, and crispy bacon with buttery cabbage for a savory, filling Southern-style meal that comes together in under 30 minutes.
This one-pan fried cabbage combines tender shrimp, smoky sausage, and crispy bacon with buttery cabbage for a savory, filling Southern-style meal that comes together in under 30 minutes.
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In a mixing bowl, combine the shrimp with olive oil, 1 tsp garlic powder, 1 tsp onion powder, paprika, and Old Bay seasoning. Mix until the shrimp are fully coated.
In a large skillet over medium-high heat, add the chopped bacon and cook until it begins to render and crisp up.
Add the sliced smoked sausage to the skillet with the bacon. Cook, stirring occasionally, until both are well-browned.
Remove the cooked bacon and sausage from the skillet, leaving the rendered fat behind. Set the meat aside.
Add the seasoned shrimp to the hot skillet. Cook for 1-2 minutes per side, until pink and cooked through. Remove from the skillet and set aside with the other meats.
Add the chopped cabbage to the same skillet. Place the stick of butter on top.
Cover the skillet with a lid and allow the cabbage to steam and wilt for several minutes.
Once the cabbage has cooked down, uncover and season with Cajun seasoning, 1 tsp garlic powder, and 1 tsp onion powder.
Stir everything together and continue to fry the cabbage until it's tender and slightly browned to your liking.
Return the cooked shrimp, sausage, and bacon to the skillet with the cabbage.
Stir to combine all ingredients, allowing the flavors to meld together for another minute. Serve hot.
Refrigerate in an airtight container up to 3 days; reheat gently on the stovetop over medium heat with a splash of water to restore moisture.
Yes, thaw frozen shrimp completely and pat dry before cooking to ensure even browning and proper seasoning absorption.
Smoked sausage is traditional, but kielbasa or andouille sausage deliver similar smoky flavor and texture.
Shrimp is done when it turns pink and opaque throughout, typically 2-3 minutes per side. Overcooked shrimp becomes tough and rubbery.
Cook the components separately and store in airtight containers; reheat gently on the stovetop with a splash of water before combining.
Old Bay adds classic Lowcountry flavor, but you can substitute with Cajun seasoning or a mix of paprika, cayenne, and black pepper.
