@flavorrack shares a quick and satisfying recipe for a fried egg and cheese sandwich. Eggs are seasoned with a red pepper blend, fried, topped with melted cheese, and served on toasted bread for a perfect runny-yolk breakfast.
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Heat butter in a small frying pan over medium heat.
Crack two eggs into the hot pan.
Season the eggs generously with the red pepper seasoning blend.
Fry the eggs to your desired doneness, then flip them over. The yolks are broken during the flip in the video.
Sprinkle the shredded cheese over the eggs and allow it to melt.
Place the cheesy eggs onto a slice of toasted bread.
Top with the second slice of toasted bread to form the sandwich.
Cut the sandwich in half and serve immediately.
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