Fried Fritters
Mawmaw Gail shares her simple, old-fashioned recipe for fried fritters, also known as 'flitters'. Made with just flour and water, these are fried until golden and perfect for breakfast or a snack with your favorite toppings.
Mawmaw Gail shares her simple, old-fashioned recipe for fried fritters, also known as 'flitters'. Made with just flour and water, these are fried until golden and perfect for breakfast or a snack with your favorite toppings.
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In a medium bowl, combine the all-purpose flour and water.
Mix until the batter reaches a consistency that is not too thick and not too thin. A few lumps are okay.
Pour enough vegetable oil into a skillet to cover the bottom and heat over medium heat.
Once the oil is hot, carefully pour spoonfuls or cupfuls of batter into the skillet to form the fritters.
Fry for a few minutes on each side, until golden brown.
Remove the cooked fritters from the skillet and place them on a plate.
Serve warm with your favorite toppings like syrup, jelly, or honey.

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