Fried Spam and Egg Sandwich | CookOS

Fried Spam and Egg Sandwich

Name: Fried Spam and Egg Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 (12 oz) can Spam, oven roasted turkey variety; 2 slices white bread; 1 large egg; 1 slice provolone cheese; 1 tbsp mayonnaise; 1 tomato; 1 head iceberg lettuce; 1 red onion; 1 tbsp cooking oil

A fully-loaded sandwich featuring pan-fried Spam, a fried egg, melted provolone cheese, lettuce, tomato, and red onion on toasted bread. It's a simple, satisfying meal that delivers BLT-like flavors in sandwich form.

🌍American 🏷️Spam 🏷️Sandwich 🏷️Fried egg 🏷️Lunch

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Total

15 min

Servings

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

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Ingredients

1 (12 oz) can Spam, oven roasted turkey variety
2 slices white bread
1 large egg
1 slice provolone cheese
1 tbsp mayonnaise
1 tomato
1 head iceberg lettuce
1 red onion
1 tbsp cooking oil

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Instructions

1
Open the can of Spam and slice it into 1/4 to 1/2-inch thick pieces.
2
Toast two slices of bread to your liking.
3
Heat cooking oil in a pan over medium heat. Fry the Spam slices until golden brown on both sides.
4
During the last minute of cooking, place a slice of cheese on top of the Spam to melt.
5
In the same or a separate pan, fry an egg to your desired doneness (e.g., over easy, over medium).
6
To assemble the sandwich, spread mayonnaise on one slice of toasted bread.
7
Layer with sliced tomato, lettuce, and the fried egg.
8
Add the fried Spam with melted cheese, followed by slices of red onion.
9
Top with the second slice of bread, slice in half, and serve immediately.

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Tips & Notes

Pro tips

Slice the Spam into thin, even pieces and pan-fry over medium heat to achieve crispness on the edges without burning the exterior.
Fry the egg to your preferred doneness in the same pan as the Spam to save time and absorb extra flavor from the Spam drippings.
Toast the bread until it's golden and crispy to prevent sogginess from the tomato, lettuce, and mayonnaise.
Layer wet ingredients (tomato, red onion) in the center of the sandwich between drier components like lettuce to minimize bread absorption.

Substitutions

Oven roasted turkey Spam → classic Spam or lite Spam (maintains core recipe structure)
Provolone cheese → American, cheddar, or Swiss cheese (similar melting properties)
White bread → sourdough or whole wheat bread (firmer structure resists sogginess)
Iceberg lettuce → romaine or butter lettuce (adds different texture or sweetness)

Storage & make-ahead

Store assembled sandwich in an airtight container in the refrigerator for up to 1 day; reheat briefly on a skillet or toaster oven to warm and crisp the bread.

Common Questions

Do you need to cook Spam before making a sandwich?

Yes, this recipe pan-fries the Spam slices until they are crispy on both sides, which takes about 3-4 minutes total. Cooking brings out better flavor and texture.

What type of Spam is used in this recipe?

The recipe calls for oven roasted turkey variety Spam (12 oz can), though classic Spam or other varieties can be substituted based on preference.

Can you make this sandwich ahead of time?

Best served fresh and warm. If preparing ahead, store components separately in an airtight container for up to 2 days, then assemble just before eating to keep bread from getting soggy.

What cheese works best in this sandwich?

Provolone is used in this recipe for its mild flavor and melting ability, but American cheese, cheddar, or Swiss would also work well.

How do you keep the bread from getting soggy?

Toast the bread thoroughly and assemble the sandwich right before eating. Apply mayonnaise to both slices to create a barrier between the bread and wet ingredients.