Frittedda Siciliana

Name: Frittedda Siciliana
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 2 large scallions, finely chopped; 1 (14 oz) can artichokes, drained or 1 lb bag frozen artichokes, thawed; 1 cup fresh or frozen peas; 1 cup fresh or frozen fava bean or lima beans; ½ cup water; 1 tbsp white wine vinegar; 1 tsp sugar; 1 tbsp minced fresh mint; 2 pieces crusty bread, optional

A Sicilian dish from Palermo bursting with fresh flavor, packed with artichokes, peas, and beans in agrodolce (Italy's sweet and sour sauce). Can be served as a side dish or vegetarian entree with crusty bread.

🌍Italian 🥗Vegan 🥗Vegetarian 🏷️Sicilian 🏷️Artichokes 🏷️Peas Fava beans

🏷️

Total

1h 15m

Servings

2

Difficulty

Medium

Est. Cost

$20–$33

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 tbsp olive oil
2 large scallions, finely chopped
1 (14 oz) can artichokes, drained or 1 lb bag frozen artichokes, thawed
1 cup fresh or frozen peas
1 cup fresh or frozen fava bean or lima beans
½ cup water
1 tbsp white wine vinegar
1 tsp sugar
1 tbsp minced fresh mint
2 pieces crusty breadoptional

10 Ingredients

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Instructions

1
Combine olive oil and chopped scallions in a Suvie pan. Insert pan into your Suvie and broil for 10 minutes, stirring halfway through.
2
Remove pan and stir in artichokes, peas, fava beans, ½ cup water, and 1 tsp salt. Return pan to your Suvie. Input settings, and cook now or schedule. Bottom Zone: Slow Cook Low for 1 hour
3
Remove pan from your Suvie and stir in white wine vinegar and sugar. Season to taste with salt and pepper. Divide between plates, garnish with mint, and serve with crusty bread.