Frozen Berkeley
Total
5 minServings
4Difficulty
EasyEst. Cost
$11–$18Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
Ingredients
- 1 1/2 oz Light Rum
- 1/2 oz Brandy
- 1 tbsp(s) Passion Fruit Syrup
- 1 tbsp(s) Lemon Juice
4 Ingredients
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Instructions
- 1
Combine ingredients with 1/2 cup of crushed ice in blender and blend at low speed.
- 2
Pour into champagne flute.
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