The Frozen Berkeley is a chilled rum and brandy cocktail blending passion fruit syrup with fresh lemon juice for a tropical, citrus-forward drink. It's balanced, refreshing, and ideal for warm-weather entertaining.
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Combine ingredients with a half-cup of crushed ice in an electric blender and blend at low speed.
Pour into champagne glass.
Cocktails are best served immediately. Pre-batch the syrup, rum, and brandy in a pitcher and refrigerate up to 24 hours; add fresh lemon juice and blend with ice just before serving.
blender or cocktail shaker · jigger · bar spoon or strainer
A Frozen Berkeley tastes tropical and tart, with sweet passion fruit notes balanced by bright lemon acidity and warm rum and brandy undertones.
Yes, blend all ingredients with ice until slushy for the proper frozen texture, or shake vigorously with ice and strain into a crushed-ice-filled glass.
Passion fruit juice concentrate or fresh passion fruit pulp strained works as a substitute, though the flavor profile will shift slightly.
Serve in a chilled coupe, rocks glass filled with crushed ice, or frozen cocktail glass for optimal presentation and temperature retention.
