Name: Funnel Cakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups vegetable oil, for frying; 2 cups all-purpose flour; 1 tbsp granulated sugar; 2 large eggs; 1 1/4 cups milk; 1/4 cup powdered sugar, for dusting

1

Pour about 2 inches of vegetable oil into a large electric skillet and heat it up.

2

In a large mixing bowl, combine the all-purpose flour and granulated sugar.

3

Add the eggs and 1 cup of milk to the dry ingredients.

4

Begin mixing with a fork or whisk. If the batter is too thick, add a little more milk (about 1/4 cup) until it's smooth and pourable, similar to pancake batter.

5

Ladle the batter into a funnel or a clean watering can.

6

Holding the funnel over the hot oil, pour the batter in a circular, overlapping motion to create the classic funnel cake shape.

7

Fry for 1-2 minutes until the bottom is golden brown, then use tongs to carefully flip and fry the other side until golden.

8

Remove the funnel cake from the oil, allowing excess oil to drip off, and place it on a paper towel-lined plate to drain.

9

While still warm, generously dust with powdered sugar using a sifter.

Funnel Cakes

Ingredients

6 Ingredients

Instructions

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