Funnel Cakes
Make this classic fair food at home! This simple recipe creates light, crispy funnel cakes, perfect for dusting with powdered sugar and enjoying as a sweet treat.
Make this classic fair food at home! This simple recipe creates light, crispy funnel cakes, perfect for dusting with powdered sugar and enjoying as a sweet treat.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Pour about 2 inches of vegetable oil into a large electric skillet and heat it up.
In a large mixing bowl, combine the all-purpose flour and granulated sugar.
Add the eggs and 1 cup of milk to the dry ingredients.
Begin mixing with a fork or whisk. If the batter is too thick, add a little more milk (about 1/4 cup) until it's smooth and pourable, similar to pancake batter.
Ladle the batter into a funnel or a clean watering can.
Holding the funnel over the hot oil, pour the batter in a circular, overlapping motion to create the classic funnel cake shape.
Fry for 1-2 minutes until the bottom is golden brown, then use tongs to carefully flip and fry the other side until golden.
Remove the funnel cake from the oil, allowing excess oil to drip off, and place it on a paper towel-lined plate to drain.
While still warm, generously dust with powdered sugar using a sifter.

Glazed Lemon Cake Bars
45 min

Chocolate brownies
60 min

One Pot Chicken Chow Mein
30 min
Raspberry Chocolate Truffle Affogato
5 min
Spaghetti with Meat and Sausage Sauce
80 min
Slow-Roasted Salmon with Creamy Caper Sauce and Fettuccine
35 min
American Goulash
115 min
Breaded Chicken Alfredo
100 min