Garlic Bread Meatball Sliders

First, prepare the garlic butter. Mince the garlic and add it to a small bowl with the melted butter and basil pesto. Stir to combine.

Without separating the individual rolls, slice the entire slab of slider rolls in half horizontally.

Place the bottom half of the rolls on a parchment-lined baking sheet.

Arrange one cooked meatball in sauce on each of the 12 roll bottoms. Spoon a little extra sauce over the meatballs.

Layer the sliced mozzarella cheese over the meatballs, covering them completely.

Place the top half of the slider rolls on top of the cheese.

Generously brush the pesto garlic butter mixture all over the tops of the rolls.

Sprinkle freshly grated Parmesan cheese over the buttered tops.

Bake in a preheated oven until the cheese is melted and the tops are golden brown and toasted.

Remove from the oven, slice into individual sliders, and serve immediately.