Garlic Butter Spaghetti Bowls

In a large skillet over medium-high heat, add olive oil and diced onion. Sauté until the onion softens.

Add the ground beef to the skillet and cook, breaking it apart, until fully browned.

Drain the excess grease from the skillet, then stir in the minced garlic.

Season the meat with Italian seasoning, onion powder, garlic powder, paprika, salt, and pepper.

Pour in the pasta sauce and stir to combine.

Add the cooked spaghetti to the skillet and toss with the meat sauce until everything is well coated.

Preheat your oven to 350°F (175°C).

Prepare the bread bowls by cutting a circle in the top and hollowing out the inside.

In a small bowl, mix together the melted butter and chopped parsley to create a garlic butter.

Brush the inside and outside of the bread bowls with the garlic butter.

Place the bread bowls in a cast iron skillet or on a baking sheet. Fill each bowl with the spaghetti mixture.

Top each bowl generously with shredded mozzarella cheese.

Bake for 5-10 minutes, or until the cheese is melted and bubbly.

Serve hot and enjoy.