Garlic Confit
A simple, hands-off technique for making soft, roasty, and spreadable garlic cloves by slow-cooking them in oil. The resulting garlic-infused oil is a delicious bonus for cooking.
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A simple, hands-off technique for making soft, roasty, and spreadable garlic cloves by slow-cooking them in oil. The resulting garlic-infused oil is a delicious bonus for cooking.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat your oven to 200°F.
Place the peeled garlic cloves in an oven-safe saucepan or Dutch oven.
Pour olive oil over the garlic until the cloves are completely submerged.
Place the pot in the preheated oven and bake for 3 hours.
Carefully remove the pot from the oven. The garlic should be soft, tender, and lightly golden.
Let cool slightly, then transfer the garlic and the infused oil to clean glass jars for storage.
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