Garlic Herb Baked Salmon

Place the salmon fillet in a large glass baking dish. Using a sharp knife, make several deep slices across the width of the fillet, about 1-2 inches apart.

In a food processor, combine the garlic, cilantro, extra virgin olive oil, paprika, cumin, salt, and pepper. Blend until the ingredients are roughly chopped.

Add the fresh basil leaves to the food processor and pulse a few more times to incorporate.

Using a spoon and knife, stuff the marinade into the slices you made in the salmon.

Spread the remaining marinade evenly over the entire top surface of the salmon.

For best flavor, cover the dish with plastic wrap and let it marinate in the refrigerator overnight. If short on time, you can proceed to baking.

Preheat your oven to 375°F (190°C).

Bake the salmon uncovered for 25 minutes, or until cooked through and golden on top.

Squeeze fresh lemon juice over the hot salmon before serving.