Name: Garlic Herb Chicken Breasts
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 servings
Ingredients: 2 (7 oz) boneless skinless chicken breasts; 3 tbsp olive oil; 1 tsp minced fresh thyme; 3 garlic cloves, peeled and smashed; ½ tsp fresh lemon zest, plus 2 tsp fresh lemon juice; 2 cups spinach or arugula, optional; 1 tsp minced fresh dill or parsley

1

Stir olive oil, thyme, garlic, lemon zest, 1 tsp kosher salt, and ½ tsp ground black pepper together in a small bowl. Set 1 tbsp of mixture aside in a medium bowl.

2

Pat chicken breasts dry and rub garlic herb mixture all over. Transfer breasts to a vacuum bag and seal. Place chicken breasts in a Suvie pan, cover with water, and insert pan into your Suvie, input settings, and cook now or schedule.

3

Set Bottom Zone: Sous Vide at 155°F for 1 hour. Set Top Zone: Sous Vide at 155°F for 1 hour.

4

After the cook, remove chicken from packaging and cut into slices. Whisk lemon juice into reserved herb mixture.

5

Divide spinach and chicken between plates. Drizzle dressing over both servings and garnish with dill or parsley. Serve.