Creator @jackiehartlaub shares her recipe for incredibly flavorful and creamy mashed potatoes, perfect for Thanksgiving or any comfort food meal. The secret is boiling Yukon Gold potatoes in chicken broth with a generous amount of garlic, then finishing them with a potato ricer, butter, and warm heavy cream for a perfectly smooth texture.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Pour chicken broth into a large pot.
Peel and dice the Yukon Gold potatoes into evenly sized pieces.
Add the diced potatoes and crushed garlic cloves to the pot of chicken broth. Bring to a boil and cook until the potatoes are very soft and fork-tender.
Drain the chicken broth, returning the cooked potatoes and garlic to the empty pot.
Add a pinch of salt and begin to break up the potatoes with a spoon. Continue cooking over low heat to evaporate any excess moisture.
Pass the potato and garlic mixture through a potato ricer (or a fine-mesh sieve with a spatula) into a clean pot or large bowl.
Slowly stir in the melted butter until fully incorporated.
Gradually add the warm heavy cream, stirring until the potatoes are smooth and creamy.
Season with another large pinch of salt to taste, stir to combine, and serve immediately.
Garlic Butter Spatchcock Chicken
65 min · Jackie Hartlaub
Spatchcocked Roasted Turkey
165 min · Jackie Hartlaub
Pan
25 min · Jackie Hartlaub
Glazed Lemon Cake Bars
45 min
Chocolate brownies
60 min
One Pot Chicken Chow Mein
30 min
Creamy French Onion Pasta
45 min
Spaghetti with Meat and Sausage Sauce
80 min
The Gia Mac and Cheese
10 min
Peanut Butter Banana Pudding with Candied Bacon
5 min
Espresso Martini Tiramisu
5 min
