Name: Garlic Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian Fusion
Ingredients: 3 stalks green onions, sliced; 15 cloves garlic, minced; 5 tbsp butter; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1 pinch MSG; 1 lb lo mein style noodles; 1/4 cup Parmesan cheese, grated, plus more for garnish; freshly cracked black pepper, to taste

1

Slice the green onions and mince the garlic.

2

In a wok or large pan over medium heat, melt the butter.

3

Add the minced garlic and sliced green onions. Sauté for a couple of minutes until fragrant and lightly browned.

4

Add the soy sauce, fish sauce, oyster sauce, sugar, and MSG. Stir to combine and let the sauce simmer on low heat.

5

While the sauce simmers, boil the lo mein noodles according to package directions. Before draining, reserve about 1/2 cup of the starchy noodle water.

6

Add the cooked noodles and the reserved noodle water to the wok with the sauce. Toss to combine.

7

Add the grated Parmesan cheese and freshly cracked black pepper. Toss everything together until the noodles are fully coated in the sauce.

8

Plate the noodles and garnish with more Parmesan cheese and green onions.

Garlic Noodles

Ingredients

11 Ingredients

Instructions

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