This Garlic Parmesan Melting Cabbage, from creator @britscookin, features tender wedges of cabbage seared and then baked in a rich, creamy garlic and Parmesan sauce. It's a phenomenal side dish perfect for a weeknight dinner or a holiday meal.
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Cut a head of cabbage into thick wedges, keeping the core intact to hold the wedges together.
In a large skillet over medium-high heat, sear the cabbage wedges on both sides until they have a nice brown color.
Remove the seared cabbage from the skillet and arrange the wedges in a baking dish.
In the same skillet, melt the butter over medium heat.
Add the diced shallot and minced garlic to the melted butter and sauté until fragrant.
Pour in the chicken broth and heavy whipping cream.
Stir in the Cajun seasoning, shredded Parmesan cheese, and black pepper. Whisk until the cheese is melted and the sauce is well combined.
Pour the creamy sauce evenly over the cabbage wedges in the baking dish.
Bake at 375°F for about 30 minutes, or until the cabbage is nice and tender.
Garnish with additional grated Parmesan cheese and fresh parsley if desired, then serve.
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