Name: Garlic Parmesan Chicken Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 25-30 garlic cloves; 1/2 cup olive oil; 2 blocks (8 oz each) cream cheese, softened; 1 cup sour cream; 1/2 cup mayonnaise; 1 tsp garlic powder; 1 tsp onion salt; 1 tsp Italian seasoning; 1 tsp chicken bouillon powder; 1/2 tsp crushed red pepper flakes; 1/2 tsp black pepper; 2 tbsp whole grain mustard; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 cups shredded chicken (from a rotisserie chicken); 1 cup shredded mozzarella cheese, for topping; 1/4 cup grated Parmesan cheese, for topping; Grated Parmesan cheese, for garnish

1

In a skillet, cook the garlic cloves in olive oil over medium heat until golden brown and very soft.

2

Transfer the cooked garlic to a large mixing bowl and mash with a spatula until it forms a paste.

3

To the mashed garlic, add the softened cream cheese, sour cream, and mayonnaise.

4

Add the seasonings: garlic powder, onion salt, Italian seasoning, chicken bouillon, crushed red pepper flakes, and black pepper.

5

Stir in the whole grain mustard.

6

Mix all ingredients thoroughly until the mixture is smooth and well combined.

7

Stir in 1 cup of shredded mozzarella and 1 cup of grated Parmesan cheese.

8

Fold in the shredded chicken until it's evenly distributed throughout the dip.

9

Transfer the mixture to a baking dish and spread it out evenly.

10

Top with an additional 1 cup of shredded mozzarella and 1/4 cup of grated Parmesan cheese.

11

Bake at 350°F (175°C) for 20-25 minutes, or until the dip is hot, bubbly, and golden brown on top.

12

Garnish with a final sprinkle of Parmesan cheese and serve hot with tortilla chips, crackers, or bread.

Garlic Parmesan Chicken Dip

Ingredients

18 Ingredients

Instructions

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