Garlic Parmesan Chicken Sandwiches with Bacon | CookOS

Garlic Parmesan Chicken Sandwiches

Name: Garlic Parmesan Chicken Sandwiches with Bacon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 thin-sliced chicken breasts (about 1.5 lbs); 1 tsp garlic powder; 1 tsp paprika; salt, to taste; black pepper, to taste; 2 tbsp butter; 1/2 cup parmesan garlic sauce; 1/4 cup shredded parmesan cheese; 8 slices bacon, cooked; 4 brioche buns

Garlic Parmesan Chicken Sandwiches feature tender seared chicken breasts coated in a creamy parmesan garlic sauce, topped with crispy bacon and melted cheese on toasted brioche buns. This quick weeknight dinner comes together in under 30 minutes.

🌍American 🏷️Garlic parmesan 🏷️Chicken sandwich 🏷️Bacon 🏷️Sandwich Weeknight

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Total

25 min

Servings

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

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Ingredients

4 thin-sliced chicken breasts (about 1.5 lbs)
1 tsp garlic powder
1 tsp paprika
salt, to taste
black pepper, to taste
2 tbsp butter
1/2 cup parmesan garlic sauce
1/4 cup shredded parmesan cheese
8 slices bacon, cooked
4 brioche buns

10 Ingredients

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Instructions

1
Season the thin-sliced chicken breasts on both sides with garlic powder, paprika, salt, and pepper.
2
Melt butter in a large, oven-safe skillet over medium-high heat.
3
Add the seasoned chicken to the hot skillet and sear for 2 minutes on each side.
4
Drizzle the parmesan garlic sauce over the chicken, then use a brush to spread it evenly over the top of each piece.
5
Transfer the skillet to a preheated 375°F (190°C) oven and bake for 10-15 minutes, or until the chicken is cooked through.
6
While the chicken bakes, toast the brioche buns.
7
To assemble, place a cooked chicken breast on a toasted bottom bun.
8
Sprinkle with shredded parmesan cheese.
9
Top with 2 slices of cooked bacon.
10
Place the top bun on the sandwich and serve immediately.

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Tips & Notes

Pro tips

Pound chicken breasts to ¼-inch thickness for even cooking and faster searing—this prevents dry edges while centers cook through.
Don't skip toasting the brioche buns; it provides structural integrity and prevents them from becoming soggy from the creamy sauce.
Let the seared chicken rest for 2-3 minutes before adding sauce to retain juices and ensure a more tender final bite.
If your parmesan garlic sauce is too thin, simmer for an extra minute or two before coating; it will thicken slightly as it cools.

Substitutions

Parmesan garlic sauce → homemade alfredo or garlic aioli (adjust seasoning to taste)
Brioche buns → ciabatta rolls or sourdough (use sturdy bread to handle the sauce)
Bacon → prosciutto or pancetta (crisps similarly and adds salty richness)
Butter → olive oil (use same amount; reduces dairy while maintaining browning)

Storage & make-ahead

Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F oven for 5-7 minutes to warm through without drying the chicken.