@cookinginthemidwest shares a quick and easy recipe for Garlic Parmesan Chicken Sandwiches. Thinly sliced chicken breasts are seared, coated in a creamy parmesan garlic sauce, baked, and then served on toasted buns with crispy bacon and a sprinkle of parmesan cheese.
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Season the thin-sliced chicken breasts on both sides with garlic powder, paprika, salt, and pepper.
Melt butter in a large, oven-safe skillet over medium-high heat.
Add the seasoned chicken to the hot skillet and sear for 2 minutes on each side.
Drizzle the parmesan garlic sauce over the chicken, then use a brush to spread it evenly over the top of each piece.
Transfer the skillet to a preheated 375°F (190°C) oven and bake for 10-15 minutes, or until the chicken is cooked through.
While the chicken bakes, toast the brioche buns.
To assemble, place a cooked chicken breast on a toasted bottom bun.
Sprinkle with shredded parmesan cheese.
Top with 2 slices of cooked bacon.
Place the top bun on the sandwich and serve immediately.
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