Garlic Parmesan Chicken Spaghetti
A super easy and creamy slow cooker chicken spaghetti made with garlic parmesan sauce, alfredo, and topped with crispy bacon.
⚡Slow Cooker
A super easy and creamy slow cooker chicken spaghetti made with garlic parmesan sauce, alfredo, and topped with crispy bacon.
Delivery in as fast as one hour.*
Prices vary by store
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Place two chicken breasts in the bottom of a slow cooker.
Season the chicken with salt, pepper, paprika, and minced garlic.
Pour the parmesan garlic sauce and the entire jar of alfredo sauce over the chicken.
Cover and cook on low for about 4 hours.
Once cooked, remove the chicken from the slow cooker and cube or shred it.
Return the cooked chicken to the sauce in the slow cooker.
Add the shredded cheese and stir until it's melted and combined with the sauce.
Add the cooked spaghetti to the slow cooker, followed by another drizzle of parmesan garlic sauce.
Stir everything together until the pasta is fully coated in the sauce.
Serve warm, topping with crumbled bacon and fresh parsley if desired.

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