Name: Garlic Parmesan Salmon Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb salmon fillet, skin removed; 2 tbsp garlic-infused olive oil; 1 tsp seafood seasoning; 1 tsp salt-free Greek seasoning; 3 tbsp butter; 1 tbsp garlic paste; 1 cup heavy whipping cream; 1/4 cup fresh parsley, chopped; 1 tbsp Tuscan seasoning; 1/2 cup shredded Parmesan cheese; Prepared mashed potatoes, for serving

1

Cut the salmon fillet into bite-sized cubes.

2

In a mixing bowl, combine the salmon cubes with garlic-infused olive oil, seafood seasoning, and salt-free Greek seasoning. Toss well to coat.

3

Place the seasoned salmon bites in a single layer in an air fryer basket, using parchment paper if desired. Cook until golden and cooked through (time and temperature not specified).

4

While the salmon is cooking, prepare the cream sauce. In a saucepan over medium heat, melt the butter.

5

Add the garlic paste, heavy whipping cream, and chopped fresh parsley to the melted butter.

6

Season the sauce with Tuscan seasoning, whisk to combine, and let it simmer for 2-3 minutes.

7

Stir in the shredded Parmesan cheese and continue to whisk until the cheese is melted and the sauce has thickened slightly.

8

To serve, place a generous portion of prepared mashed potatoes in a bowl.

9

Arrange the cooked salmon bites on top of the mashed potatoes.

10

Pour the garlic Parmesan cream sauce over the salmon and potatoes. Garnish with additional fresh parsley if desired and serve immediately.

Garlic Parmesan Salmon Bites

Ingredients

11 Ingredients

Instructions

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