Garlic Pork Belly Fried Rice
A savory and satisfying fried rice made with crispy rendered pork belly, fragrant garlic, and a rich soy-based sauce. This simple dish comes together quickly for a perfect weeknight meal.
A savory and satisfying fried rice made with crispy rendered pork belly, fragrant garlic, and a rich soy-based sauce. This simple dish comes together quickly for a perfect weeknight meal.
Delivery in as fast as one hour.*
Prices vary by store
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Finely mince the garlic. Thinly slice the scallions, keeping the white and green parts separate.
In a small bowl, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Mix thoroughly to create the sauce.
Place the cubed pork belly in a dry wok or large pan over medium-high heat.
Cook for about 5 minutes, stirring occasionally, until the fat has rendered and the pork is crispy. Remove the pork from the pan, leaving the rendered fat behind.
In the same pan with the rendered pork fat, add the minced garlic and scallion whites. Sauté for about 30 seconds until fragrant.
Return the crispy pork belly to the pan, followed by the day-old cooked rice.
Pour the prepared sauce over the rice and toss everything together until the rice is evenly coated and heated through.
Add the sliced scallion greens and give it one final toss to combine.
Transfer the fried rice to a serving bowl. Optionally, garnish with crispy fried onions and more scallion greens before serving.

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