Garlic Steak Bites

Pat the sirloin steak dry with a paper towel and cut it into 1-inch cubes.

Season the steak cubes generously with salt, black pepper, and garlic powder. Toss to ensure all pieces are evenly coated.

Heat olive oil in a large skillet over high heat until it shimmers.

Carefully place the steak bites in the hot skillet in a single layer, ensuring not to overcrowd the pan. Sear for about 1 minute per side until a brown crust forms.

Once seared, remove the steak bites from the skillet and set them aside on a plate.

Reduce the heat to medium-low. Add the butter to the same skillet. Once it has melted, add the minced garlic and cook for about 30 seconds until fragrant.

Stir in the Worcestershire sauce (if using) and the chopped fresh parsley.

Return the seared steak bites to the skillet. Turn the heat to very low and toss everything together for a few seconds to coat the steak in the garlic butter sauce.

Remove from heat, plate the steak bites, and pour any remaining sauce from the pan over the top. Serve immediately.