Garlic Steak Bites with Garlic Butter Sauce | CookOS

Garlic Steak Bites

Name: Garlic Steak Bites with Garlic Butter Sauce
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 lbs sirloin steak, cut into 1-inch cubes; salt, to taste; black pepper, to taste; garlic powder, to taste; 2 tbsp olive oil; 4 tbsp unsalted butter; 6 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 tsp Worcestershire sauce

Garlic steak bites are cubed sirloin steak seared until golden and finished in a savory garlic butter sauce, delivering restaurant-quality results in just 15 minutes.

🌍American 🏷️Garlic steak bites 🏷️Steak 🏷️Sirloin 🏷️Garlic butter 🏷️Quick dinner

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🏷️15-minute meal

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Total

15 min

Servings

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

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Ingredients

1.5 lbs sirloin steak, cut into 1-inch cubes
salt, to taste
black pepper, to taste
garlic powder, to taste
2 tbsp olive oil
4 tbsp unsalted butter
6 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tsp Worcestershire sauceoptional

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Instructions

1
Pat the sirloin steak dry with a paper towel and cut it into 1-inch cubes.
2
Season the steak cubes generously with salt, black pepper, and garlic powder. Toss to ensure all pieces are evenly coated.
3
Heat olive oil in a large skillet over high heat until it shimmers.
4
Carefully place the steak bites in the hot skillet in a single layer, ensuring not to overcrowd the pan. Sear for about 1 minute per side until a brown crust forms.
5
Once seared, remove the steak bites from the skillet and set them aside on a plate.
6
Reduce the heat to medium-low. Add the butter to the same skillet. Once it has melted, add the minced garlic and cook for about 30 seconds until fragrant.
7
Stir in the Worcestershire sauce (if using) and the chopped fresh parsley.
8
Return the seared steak bites to the skillet. Turn the heat to very low and toss everything together for a few seconds to coat the steak in the garlic butter sauce.
9
Remove from heat, plate the steak bites, and pour any remaining sauce from the pan over the top. Serve immediately.

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Tips & Notes

Pro tips

Dry the steak cubes with paper towels before searing—moisture prevents browning and creates steam instead of a golden crust.
Use high heat and don't move the steak around the pan for the first 2–3 minutes to develop a flavorful sear.
Add the minced garlic to the butter at the end; cooking it too long turns it bitter. Toast it just until fragrant (30 seconds).
Finish with fresh parsley and a dash of Worcestershire sauce for depth—this lifts the garlic butter from one-note to savory and complex.

Substitutions

Sirloin → ribeye or New York strip (richer marbling, higher cost)
Unsalted butter → ghee (nuttier flavor, higher smoke point)
Fresh parsley → fresh thyme or chives (different herbaceous note)
Worcestershire sauce → soy sauce (umami-forward, saltier result)

Storage & make-ahead

Store cooked steak bites and sauce in an airtight container for up to 3 days; reheat gently in a skillet over low heat with a splash of water to restore sauce consistency.

Common Questions

What cut of steak works best for steak bites?

Sirloin is ideal because it's tender, affordable, and cooks quickly when cut into 1-inch cubes. New York strip or ribeye also work well for richer flavor.

How do you know when steak bites are cooked through?

Sear 2–3 minutes per side for medium-rare. Use a meat thermometer: 130°F for medium-rare, 140°F for medium. Don't overcook or the cubes will toughen.

Can you make garlic steak bites ahead of time?

Cook the steak bites fresh for best texture, but you can prep and cube the steak up to 24 hours ahead. Reheat gently in the garlic butter sauce over low heat.