Gemelli Pasta With Clams, Scallops and Shrimp

Name: Gemelli Pasta With Clams, Scallops and Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion, chopped; 1 cup yellow bell pepper, chopped; 3 garlic cloves, minced; 1/2 cup dry white wine; 1/4 teaspoon crushed red pepper flakes (to taste); 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/2 cup canned clams, undrained (chopped); 1/4 cup flat leaf parsley, chopped; 2 tablespoons tarragon, chopped or 1 1/2 teaspoons dried tarragon; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/2 lb medium shrimp, peeled and deveined; 1/2 lb scallops; 5 cups hot cooked gemelli pasta (about 6 ounces uncooked short tube-shaped pasta); 5 tablespoons fresh parmesan cheese, grated

I found this one in the August 2004 issue of Cooking Light and wanted to save. Prepare the pasta while the seafood sauce cooks and you can have dinner in a short time. Don't let the long list of ingredients scare you off!

🥗Pescatarian 🏷️< 30 mins

Gemelli Pasta With Clams, Scallops and Shrimp

Total

30 min

Servings

1

Difficulty

Hard

Est. Cost

$29–$48

Recipe Source

View original recipe

From Food.com · by TXOLDHAM

Ingredients

1 tablespoon olive oil

1 cup onion, chopped

1 cup yellow bell pepper, chopped

3 garlic cloves, minced

1/2 cup dry white wine

1/4 teaspoon crushed red pepper flakes (to taste)

1 (14 1/2 ounce) can diced tomatoes, undrained

1/2 cup canned clams, undrained (chopped)

1/4 cup flat leaf parsley, chopped

2 tablespoons tarragon, chopped or 1 1/2 teaspoons dried tarragon

1/4 teaspoon salt

1/4 teaspoon fresh ground black pepper

1/2 lb medium shrimp, peeled and deveined

1/2 lb scallops

5 cups hot cooked gemelli pasta (about 6 ounces uncooked short tube-shaped pasta)

5 tablespoons fresh parmesan cheese, grated

16 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Heat olive oil in a Dutch oven over medium heat. Add onion and bell pepper, cook for 5 minutes, stirring frequently. Add garlic and cook for an additional 1 minute, stirring frequently.
2
Stir in wine, crushed red pepper and diced tomatoes, bring to a boil. Cover and reduce heat. Simmer for 10 minutes.
3
Add clams and next 6 ingredients (through scallops. Cook for 3 minutes or until shrimp are done.
4
Serve seafood mixture over pasta and sprinkle with cheese.