General Tso's Glazed Ham

In a large bowl, combine molasses, ginger paste, soy sauce, low-sodium chicken broth, rice vinegar, garlic powder, red pepper flakes, and hoisin sauce. Whisk until well combined to create the basting sauce.

Place the spiral ham on a wire rack set inside a foil-lined baking sheet.

Using about half of the prepared sauce, baste the ham thoroughly, making sure to get the sauce in between the slices.

Bake the ham for 45 minutes, basting with more sauce every 10 minutes. (Note: Oven temperature was not specified, 325°F is standard for reheating cooked ham).

After 45 minutes, remove the ham from the oven. Carefully pour the pan drippings into a separate bowl.

Add 2 tablespoons of molasses to the pan drippings and stir to create the final glaze.

Brush the final glaze all over the ham.

Return the ham to the oven and bake until the glaze is caramelized and has developed a deep color.

Remove from the oven, let rest briefly, then slice and serve.