Gin Smash

Pro tips

• Use a muddler or wooden spoon to gently press the mint and sugar together just enough to release aromatic oils—over-muddling bruises leaves and adds bitterness.
• Chill your glass with ice before serving to keep the drink cold longer, especially important since the ice cube will melt as you sip.
• Add the sparkling water last and stir gently to preserve carbonation.
• Pick young, tender mint leaves from the top of the plant for the best flavor and texture.

Substitutions

• Carbonated Water → Club Soda (slightly less bright; soda water works identically)
• Old Mr. Boston Dry Gin → Any London Dry Gin (Tanqueray, Beefeater, or Bombay Sapphire all work well)

Equipment

muddler or wooden spoon · cocktail glass or highball glass

Can I make a Gin Smash without fresh mint?

Fresh mint is essential to the drink's identity—muddling releases its oils. Mint syrup or dried mint won't deliver the same brightness and freshness.

Should I muddle the mint gently or firmly?

Muddle gently to release oils without bruising or tearing the leaves excessively, which can turn the mint bitter.

What type of gin works best for a Gin Smash?

Use a London Dry style gin with botanical forward character. Old Mr. Boston Dry Gin is classic; other London Dry gins like Tanqueray or Beefeater work well too.

Can I prep a Gin Smash ahead of time?

No—prepare and serve immediately. The mint flavor fades and carbonation dissipates quickly once mixed.

What's the difference between a Gin Smash and a Mojito?

A Gin Smash uses gin instead of rum and sparkling water instead of club soda, creating a lighter, more botanical profile.