Gin Smash

Pro tips

• Muddle gently: press mint and sugar together just enough to release mint oils without shredding leaves, which creates a bitter flavor.
• Use ice that fills the glass to chill quickly without over-diluting as carbonation fades.
• Add carbonated water last and stir gently to maintain fizz.

Substitutions

• Old Mr. Boston Dry Gin → any London Dry gin (neutral flavor profile remains consistent)
• Green Mint → basil or Thai basil (herbal profile shifts; use fewer sprigs)

How do you properly muddle mint without bruising it?

Gently press the mint sprigs against the sugar with a muddler to release oils; avoid aggressive twisting or pounding, which tears leaves and creates bitterness.

Can you make a Gin Smash without carbonated water?

Yes, substitute still water or replace it entirely with additional gin or a splash of citrus juice, though you'll lose the signature fizz and refreshment.

What type of gin works best for a Gin Smash?

A dry or London Dry gin like Old Mr. Boston works well; avoid heavily botanical gins that may overpower the delicate mint flavor.

How far ahead can you prep a Gin Smash?

Muddle the mint and sugar up to 2 hours ahead and store in the glass; add gin and carbonated water immediately before serving to preserve carbonation and freshness.