A Gin Smash is a light, herbaceous cocktail built on gin, muddled fresh mint, sugar, and carbonated water. Its bright mint flavor and effervescence make it an ideal warm-weather aperitif.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Muddle 1 Lump of Sugar with
Carbonated Water and
4 Sprigs of Green Mint
Boston Dry Gin
and a cube of ice.
Stir and decorate with a slice of orange and a cherry.
Twist lemon peel on top.
Use Old Fashioned cocktail glass.
muddler · bar jigger or measuring cup · mixing glass or cocktail shaker
Both use muddled mint and sugar, but a Mojito includes rum and lime juice, while a Gin Smash uses gin and carbonated water for a drier, more delicate flavor.
Muddle gently to release oils without bruising leaves, which can turn them bitter and cloud the drink.
Mix the gin, sugar, and mint 15–20 minutes before serving, then add carbonated water and ice just before drinking to preserve fizz.
A London Dry or botanical gin with balanced botanicals complements the mint without overpowering it; avoid heavily spiced varieties.
Yes—substitute gin with sparkling water or ginger ale, muddle mint with sugar, and serve over ice for a refreshing mocktail.
