Gin Smash

Pro tips

• Chill your glass with ice before building the drink to maintain temperature and dilution balance.
• Use fresh, tender mint sprigs picked just before serving; older or wilted mint produces grassy, off-flavor notes.
• Add carbonated water last and stir gently to preserve carbonation rather than shaking or vigorous stirring.
• Taste as you muddle—stop once you smell the mint oil; over-muddling releases chlorophyll and bitterness.

Substitutions

• Old Mr. Boston Dry Gin → Tanqueray or Bols Genever (Genever adds nuttiness; adjust to taste)
• Green Mint → Spearmint or Peppermint (Peppermint is stronger; use 2–3 sprigs instead of 4)
• Carbonated Water → Tonic Water (adds quinine bitterness; reduce sugar to ½ lump)

Equipment

muddler · bar jigger or measuring cup · mixing glass or cocktail shaker

What's the difference between a Gin Smash and a Mojito?

Both use muddled mint and sugar, but a Mojito includes rum and lime juice, while a Gin Smash uses gin and carbonated water for a drier, more delicate flavor.

Should I muddle the mint gently or aggressively?

Muddle gently to release oils without bruising leaves, which can turn them bitter and cloud the drink.

Can I make this ahead?

Mix the gin, sugar, and mint 15–20 minutes before serving, then add carbonated water and ice just before drinking to preserve fizz.

What type of gin works best?

A London Dry or botanical gin with balanced botanicals complements the mint without overpowering it; avoid heavily spiced varieties.

Is there a non-alcoholic version?

Yes—substitute gin with sparkling water or ginger ale, muddle mint with sugar, and serve over ice for a refreshing mocktail.