Gin Smash

Pro tips

• Gently press mint leaves against the sugar rather than aggressively muddling to avoid bitter, chlorophyll-heavy flavors.
• Use fresh mint; dried mint loses aromatics and won't provide the bright, herbaceous character the drink depends on.
• Add soda water last and stir gently—over-stirring or adding it too early causes carbonation loss.
• Chill your glass with ice before building the drink to keep it cold longer without over-dilution.

Substitutions

• Old Mr. Boston Dry Gin → other London Dry style gin (Beefeater, Tanqueray)
• Fresh mint → basil or shiso (changes flavor profile but maintains herbal brightness)

Storage & make-ahead

Best served fresh immediately after mixing. Not suitable for advance batch preparation.

Equipment

muddler or wooden spoon · cocktail mixing glass or shaker · bar spoon

What's the difference between a Gin Smash and a Mojito?

Both muddle mint and sugar, but a Mojito uses rum and lime juice, while a Gin Smash uses gin and soda water, making it lighter and less acidic.

How do I muddle mint without bruising it?

Gently press the mint leaves against the sugar with a muddler or wooden spoon—avoid vigorous pounding, which releases bitter chlorophyll from the stems.

Can I make a Gin Smash ahead of time?

Muddle the mint and sugar 15–30 minutes before serving, then add gin and ice. Stir in soda water just before serving to keep carbonation.

What type of gin works best?

A London Dry style gin with botanical notes complements the mint. Avoid heavily flavored or barrel-aged gins, which can overpower the drink.

Is carbonated water essential?

Yes—it's a defining ingredient that adds refreshment and texture. Plain water will make the drink flat and one-dimensional.