Name: Gingerbread Cookies and Biscuits
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 servings
Cuisine: American
Ingredients: 10 cups self-rising flour; 3 cups granulated sugar; 1 cup milk; 2 large eggs; 2 tbsp ground ginger; 1 tsp ground cinnamon; 1 cup vegetable oil; Cooking spray, for baking sheet

1

In a very large mixing bowl, add the self-rising flour and make a well in the center.

2

Pour the granulated sugar, milk, eggs, ground ginger, ground cinnamon, and vegetable oil into the well.

3

Using your hand, begin mixing the wet ingredients in the center of the well.

4

Gradually start incorporating the flour from the sides of the bowl into the wet mixture.

5

Continue mixing and kneading by hand until a soft, cohesive dough forms. It should not be overly sticky.

6

To make gingerbread biscuits, spray a baking sheet with cooking spray. Pinch off a piece of dough, roll it into a ball, and flatten it into a disc. Place on the prepared baking sheet.

7

To make gingerbread cookies, lightly flour a work surface or silicone mat. Take a portion of the dough and roll it out to your desired thickness.

8

Use cookie cutters to cut out shapes and place them on a prepared baking sheet.

9

Bake at 350°F (175°C) for 10-15 minutes, or until golden brown and cooked through.

10

Let cool slightly before serving.