Gluten-Free Rice Bread
This incredibly soft and chewy gluten-free bread is made by blending soaked white rice into a smooth batter, which is then proofed and baked into a fluffy loaf.
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This incredibly soft and chewy gluten-free bread is made by blending soaked white rice into a smooth batter, which is then proofed and baked into a fluffy loaf.
Delivery in as fast as one hour.*
Prices vary by store
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Soak the raw white rice in water for 2 hours.
Drain the soaked rice and add it to a powerful blender.
Add water, vegetable oil, salt, sugar, and instant yeast to the blender.
Blend on high speed until you have a smooth, thick batter, resembling 'rice super glue'.
Pour the batter into a greased loaf pan.
Spritz the top of the batter with water to prevent it from drying out.
Cover the pan with a towel and proof in a warm place (40°C / 105°F) for 20 minutes, or until it has doubled in size.
Uncover the pan and give the top a final spritz of water.
Bake in a preheated oven at 190°C / 375°F for 35-40 minutes.
Let the bread cool before slicing and serving.
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