Name: Gluten Free Cornbread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: ¾ cup gluten-free all purpose flour; ¾ cup gluten-free cornmeal, finely ground; 1 tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; ¼ tsp ground black pepper; ½ cup corn kernels; ¼ cup vegetable oil; ¼ cup maple syrup; ¾ cup buttermilk; 2 tbsp salted butter, optional

1

In a large bowl, whisk together ¾ cup gluten-free all purpose flour, ¾ cup gluten-free cornmeal, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt, and ¼ tsp ground black pepper.

2

In the bowl of a food processor or in a blender, combine ½ cup corn kernels, ¼ cup vegetable oil, and ½ cup maple syrup. Blend on high until pureed, about 1 minute.

3

Add corn mixture and buttermilk to bowl with dry ingredients, whisking until smooth. Let batter sit 5 minutes to allow cornmeal to hydrate. Spray a Suvie pan with cooking spray. Pour batter into the prepared pan and insert into the bottom of your Suvie. Input settings, and cook now or schedule.

4

Remove cornbread from Suvie and allow to cool completely, about 45 minutes. Cut into pieces and serve with soft butter, if desired.

Gluten Free Cornbread

Ingredients

11 Ingredients

Instructions

Keep Cooking