Name: Gnocchi Bolognese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Italian
Ingredients: ½ lb ground beef; ½ cup finely chopped carrot; ½ cup finely chopped celery; ½ cup finely chopped white onion; 3 cloves garlic, finely chopped; 2 tbsp tomato paste; 1 ½ cups tomato purée; 2 tbsp chopped fresh parsley; 4 tbsp chopped fresh basil, divided; ½ cup shredded parmesan cheese; 1 lb gnocchi; 2 tbsp heavy cream; 1 ½ cups shredded mozzarella; 2 tbsp olive oil; ½ tsp kosher salt; ½ tsp fresh ground pepper

1

Add ½ lb ground beef to a pan. In another pan, combine ½ cup carrot, ½ cup celery, ½ cup white onion, 3 cloves garlic, 2 tbsp tomato paste, 2 tbsp olive oil, ½ tsp kosher salt, and ½ tsp fresh ground pepper. Roast at 425°F for 15 minutes, stirring occasionally.

2

After roasting, remove pans. Drain the ground beef on a paper towel lined plate.

3

In the pan with the vegetable mix, stir in 1 ½ cups tomato purée, 2 tbsp chopped fresh parsley, 2 tbsp chopped fresh basil, ½ cup pecorino romano, 1 lb gnocchi, and drained ground beef. Roast at 375°F for 40 minutes.

4

When 10 minutes remain in the cook, remove the pan and stir in 2 tbsp heavy cream. Evenly distribute 1 ½ cups shredded mozzarella over the top, and return the pan to finish cooking.

5

To serve, divide gnocchi bolognese between plates and garnish with additional fresh basil.

Gnocchi Bolognese

Ingredients

16 Ingredients

Instructions

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