Gochujang Honey Shrimp with Garlic Ginger Bok Choy | CookOS

Gochujang Honey Shrimp with Garlic Ginger Baby Bok Choy

Name: Gochujang Honey Shrimp with Garlic Ginger Bok Choy
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lb shrimp, peeled and deveined; 2 tbsp gochujang; 1 tbsp honey; 1 tsp soy sauce; 3 cloves garlic, grated; 2 tsp olive oil; 1 (½ inch) piece fresh ginger, grated; 2 heads baby bok choy, quartered; 2 scallions, roughly chopped, optional; 2 tbsp sesame seeds, optional

This quick Korean shrimp dish combines a sweet and savory gochujang-honey marinade with roasted garlic-ginger baby bok choy, delivering restaurant-quality flavor in under 20 minutes.

🌍Korean 🥗Pescatarian 🏷️Gochujang 🏷️Honey 🏷️Shrimp 🏷️Asian

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🏷️Baby bok choy

Total

20 min

Servings

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 lb shrimp, peeled and deveined
2 tbsp gochujang
1 tbsp honey
1 tsp soy sauce
3 cloves garlic, grated
2 tsp olive oil
1 (½ inch) piece fresh ginger, grated
2 heads baby bok choy, quartered
2 scallions, roughly choppedoptional
2 tbsp sesame seedsoptional

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Instructions

1
In a large bowl, stir together 1 lb shrimp, 2 tbsp gochujang, 1 tbsp honey, and 1 tsp soy sauce.
2
Place shrimp on a Suvie roasting rack set within a Suvie pan. Place pan in the top zone of Suvie.
3
In a small bowl, combine 3 cloves garlic, 2 tsp olive oil, and grated ginger. Add 2 heads baby bok choy to a second Suvie pan, brush with olive oil mixture, and season with salt and pepper. Place pan in the bottom zone of Suvie, input settings and cook now or schedule.
4
Once the shrimp is done cooking, divide between plates with the baby bok choy. Garnish with 2 chopped scallions and 2 tbsp sesame seeds.

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Tips & Notes

Pro tips

Don't overcook shrimp—it toughens quickly. Cook just until opaque and curled; 2–3 minutes per side is usually enough.
Grate fresh ginger and garlic directly into the bok choy oil for maximum aromatic oils and flavor.
Pat shrimp dry before marinating to ensure better browning and a slight caramelization on the exterior.
Roast bok choy cut-side down for a golden, caramelized exterior that contrasts with the tender interior.

Substitutions

gochujang → sriracha mixed with miso paste (same heat, less fermented depth)
honey → maple syrup or brown sugar (1 tbsp maintains sweetness)
baby bok choy → broccolini or broccoli florets (adjust roast time by 2–3 minutes)
sesame seeds → crushed roasted peanuts or chopped almonds (adds texture)