Gochujang Honey Shrimp with Garlic Ginger Baby Bok Choy

Name: Gochujang Honey Shrimp with Garlic Ginger Baby Bok Choy
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lb shrimp, peeled and deveined; 2 tbsp gochujang; 1 tbsp honey; 1 tsp soy sauce; 3 cloves garlic, grated; 2 tsp olive oil; 1 (½ inch) piece fresh ginger, grated; 2 heads baby bok choy, quartered; 2 scallions, roughly chopped, optional; 2 tbsp sesame seeds, optional

This quick shrimp recipe is packed with flavor from the very beginning thanks to a marinade made of sweet honey and savory gochujang, a Korean fermented red chili paste. Crunchy baby bok choy brushed with an aromatic ginger and garlic paste and roasted to juicy perfection makes the ideal side dish.

🌍Korean 🥗Pescatarian 🏷️Gochujang 🏷️Honey 🏷️Shrimp Asian

🏷️

🏷️Baby bok choy

Total

20 min

Servings

2

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 lb shrimp, peeled and deveined
2 tbsp gochujang
1 tbsp honey
1 tsp soy sauce
3 cloves garlic, grated
2 tsp olive oil
1 (½ inch) piece fresh ginger, grated
2 heads baby bok choy, quartered
2 scallions, roughly choppedoptional
2 tbsp sesame seedsoptional

10 Ingredients

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Instructions

1
In a large bowl, stir together 1 lb shrimp, 2 tbsp gochujang, 1 tbsp honey, and 1 tsp soy sauce.
2
Place shrimp on a Suvie roasting rack set within a Suvie pan. Place pan in the top zone of Suvie.
3
In a small bowl, combine 3 cloves garlic, 2 tsp olive oil, and grated ginger. Add 2 heads baby bok choy to a second Suvie pan, brush with olive oil mixture, and season with salt and pepper. Place pan in the bottom zone of Suvie, input settings and cook now or schedule.
4
Once the shrimp is done cooking, divide between plates with the baby bok choy. Garnish with 2 chopped scallions and 2 tbsp sesame seeds.