Gordon Ramsay Fondant Potatoes

Name: Gordon Ramsay Fondant Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 400g large floury potatoes, peeled; 3/4 tsp kosher salt; 1/2 tsp black pepper; 2 tbsp extra virgin olive oil; 50g unsalted butter; 6 sprigs fresh thyme; 1 cup low-sodium chicken stock (or bone broth)

Golden, Buttery Fondant Potatoes With Crispy Edges And A Melting Center—Simple Ingredients Turned Into Something Elegant, Comforting, And Quietly Perfect For Rainy-Day Resets And Solo Indulgence.

🌍French

Total

1h

Servings

4

Difficulty

Medium

Est. Cost

$16–$26

Recipe Source

View original recipe

From Cheframsayrecipes · by Ava Taylor

Ingredients

400g large floury potatoes, peeled
3/4 tsp kosher salt
1/2 tsp black pepper

2 tbsp extra virgin olive oil

50g unsalted butter

6 sprigs fresh thyme

1 cup low-sodium chicken stock (or bone broth)

7 Ingredients

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Instructions

1
Preheat oven to 200°C / 180°C fan.
2
Cut peeled potatoes into 6cm-wide cylinders, halved into 3.5cm rounds.
3
Pat dry, season, and sear in hot skillet with 1 tbsp oil until golden on both cut sides (6–8 min).
4
Add butter, thyme, and remaining oil. Let butter melt.
5
Add stock until halfway up potatoes. Bring to boil.
6
Transfer to oven, bake 30 min, basting halfway.
7
Serve hot, spooning over the buttery stock. Cry optional but valid.