Graham Cracker Toffee Bars

Preheat your oven to 350°F (175°C).

Arrange graham cracker rectangles in a single layer on a half sheet pan. The creator notes that exactly 51 will fit.

Sprinkle the chopped pecans evenly over the graham crackers.

In a medium saucepan over medium heat, combine the butter, granulated sugar, and vanilla extract.

Stir the mixture until the butter has completely melted and is combined with the sugar.

Increase the heat to medium-high and bring the mixture to a full boil. Boil for exactly 2 minutes, stirring occasionally.

Carefully pour the hot toffee mixture evenly over the graham crackers and pecans.

Use a spatula to quickly spread the toffee to cover all the crackers.

Bake for 7-9 minutes, or until the toffee coating is bubbling and the crackers are slightly browned.

Remove from the oven and let rest on the pan for one minute.

Using a spatula and a knife to help separate, transfer the individual bars to a cooling rack to cool completely.