Greek Meatball Pita Pockets
Mediterranean pita sandwich with vacuum-sealed meatballs, tzatziki, cucumber, red onion, tomato, and lettuce, cooked using sous vide method.
Mediterranean pita sandwich with vacuum-sealed meatballs, tzatziki, cucumber, red onion, tomato, and lettuce, cooked using sous vide method.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Place meatballs in a Suvie pan, cover with water, and place in the bottom zone of your Suvie. Wrap pita in foil and place a Suvie pan in the top zone of your Suvie. Enter cook settings, and cook Now or schedule. Suvie Cook Settings - Bottom Zone: Sous Vide at 160°F for 1 hour, Top Zone: Sous Vide at 160°F for 1 hour
Just before serving, season tomato, red onion, and cucumber with salt and pepper.
Once the meatballs have finished cooking, remove from packaging and pat dry. Cut meatballs in half. Remove pita from foil and cut in half. Stuff each pita with half the lettuce, meatballs, cucumber, tomato, onion, and tzatziki.
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