Name: Greek Tomato Fritters (Tomatokeftedes)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1.5 lbs tomatoes, finely chopped; 1/4 cup fresh mint, chopped; 1/4 cup fresh parsley, chopped; 3 green onions, chopped; 1/2 cup sun-dried tomatoes, chopped; 6 oz feta cheese, crumbled; 1/2 cup breadcrumbs; 1 tsp dried oregano; salt, to taste; black pepper, to taste; 1 tbsp extra virgin olive oil; 1/2 cup extra virgin olive oil, for frying; 1 cup Greek yogurt; 1/2 cup sun-dried tomatoes (for dip); 1 tbsp fresh parsley, chopped, for garnish

1

In a large bowl, combine the chopped tomatoes, fresh mint, parsley, green onions, sun-dried tomatoes, and crumbled feta cheese.

2

Add the breadcrumbs, dried oregano, salt, and pepper to the bowl.

3

Using your hands, gently mix all the ingredients together until just combined.

4

Drizzle in 1 tablespoon of extra virgin olive oil and mix again.

5

Heat 1/2 cup of olive oil in a large skillet over medium-high heat.

6

Using two spoons, drop spoonfuls of the mixture into the hot oil, flattening them slightly to form small patties.

7

Fry for 2-3 minutes per side, until golden brown and crispy.

8

Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.

9

To make the dip, combine the Greek yogurt and sun-dried tomatoes in a food processor.

10

Blend until smooth.

11

Serve the warm tomato fritters with the sun-dried tomato dip, garnished with fresh parsley if desired.

Greek Tomato Fritters (Tomatokeftedes)

Ingredients

15 Ingredients

Instructions

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