Green Bean Casserole

In a large skillet over medium heat, melt the butter.

Add the drained french style green beans and sauté for a few minutes to cook off the canned flavor.

Transfer the sautéed green beans to a large mixing bowl.

Season the green beans with dried thyme, then add the cream of mushroom soup.

Pour the heavy cream into the empty soup cans, swirl to collect any remaining soup, and pour into the mixing bowl.

Add the soy sauce and shredded cheddar cheese to the bowl.

Mix everything together until well combined.

Spread half of the green bean mixture into a casserole dish. Top with a layer of crispy fried onions.

Top with the remaining green bean mixture and spread evenly.

Bake in a preheated oven at 350°F (175°C) for about 25 minutes, or until bubbly.

Remove the casserole from the oven and top with the remaining crispy fried onions.

Return the casserole to the oven and broil for 3-4 minutes, until the onions are golden brown and crispy.

Let cool slightly before serving.